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Wedos Tacos
Wedos Tacos
Wedos Tacos
Wedos Tacos

The Story Behind WEDOS

Wedo’s Tacos creates a fusion of Mexican inspired food that incorporates fresh, locally sourced ingredients from across Monterey County. It all started when co-founders, Cal Leidig and Christopher Tringali, conceptualized a simple late night taco spot out on Alvarado Street to serve patrons ending their night in the downtown bar scene. From there it has now expanded into a full service catering company providing full course and after hour bites for special events across the Central Coast.

Both having experience in the food and service industry, the two best friends came together to pursue a passion of theirs; to start their own business. With the generous support from their family and friends, the two are making huge strides expanding their business and providing best possible dining experience.

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Our Menu

Through our proud partnership with Monterey Fish Co. and other local suppliers, we are able to serve the freshest ingredients in every dish we have on our menu.

Savory Tacos
All tacos are served on a 6inch locally made blue corn tortilla with a sliced lemon.


BAJA FISH… $5
Tempura taco truck lager beer battered local rock cod, slaw, pico de gallo, avocado crema.


STEAK… $5
Marinated & grilled sirloin steak, charred pineapple salsa verde, onion, cilantro.


CHICKEN TINGA… $5
Bassian Farms chicken braised in tomato-garlic confit, charred pineapples verde, onion, cilantro.


VEGAN CHILI VERDE… $5
Charred scallion-tomatillo braised portobello mushroom, potato, charred pineapple salsa verde, onion, cilantro.
Quesadillas - $7

9 inch locally made flour tortilla, queso chihuahua, avocado cream.

Steak… +$4

Chicken… +$3

Vegan Chili Verde… +$3

Nacho Platters - regular $7 large $10

Dust Bowl Taco Lager beer cheese, pico de gallo, avocado cremo, cilantro.

Steak… +$4

Chicken… +$3

Vegan Chili Verde… +$3

Sandwiches

BBQ PULLED PORK SANDWICH & FRIES… $16
Roasted pork, spicy bbq sauce, ranch mayo slaw, housemade pickles, on a brioche bun.

EGGPLANT BURRATA SANDWICH & FRIES… $16
Breaded eggplant, tomato-garlic confit, burrata cheese, arugula, balsamic glaze, brioche bun.

The Team

Childhood best friends Cal Leidig and Chris Tringali have partnered together to create Wedo’s Tacos. Having family ties in the restaurant industry that go back 30 years, Cal leads all menu creation as head chef. Chris having a background in supplying seafood to the Central Coast through his family owned business, Monterey Fish Co., leads all operational and marketing aspects of the business. 

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Christopher Tringali
Founder
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Chef Cal Leidig
Founder/ Head Chef

Get in Touch

christringali@wedostacos.com
or
calleidig@wedostacos.com
831.601.0197

Locations

Dust Bowl Brewing Location
Dust Bowl Brewery Patio
290 Figueroa St, Monterey, CA 93940